Mortality rate before the programme was at 20 %
(Source: Department of Veterinary Services 2006), after
the intervention it stood at 5% among participating
farmers. The morbidity rate before the programme was
at 30% and has been reduced to 15% by project end.
Milk production increased from 1.5lts/animal/day
(baseline) to 2lts per animal per day for 90 days.
Carcass grade at abattoirs rose from manufacturing
(US1.80/kg) to commercial and supper grade
Impact (3 of 6)